only where you have walked have you been https://www.ronperrier.net travel, hiking, kayaking and diving Tue, 19 Aug 2025 22:39:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 41278013 nm https://www.ronperrier.net/2025/08/19/nm-16/ Tue, 19 Aug 2025 22:38:56 +0000 https://www.ronperrier.net/?p=25370 United States – District of Columbia (Washington DC) Visited by: 9208 nomads +−  Leaflet | NomadMania OSM Maps, © OpenStreetMap contributors Enter your visits to this region First visit: Best visit quality: No of visits: 2008 good visit 1 series who visited this region nomads from … Continue reading

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United States – District of Columbia (Washington DC)

Visited by: 9208 nomads
 Leaflet  NomadMania OSM Maps, © OpenStreetMap contributors

Enter your visits to this region

First visit:
Best visit quality:
No of visits:
2008
good visit
1
World Capitals
 Washington, D.C.
World Cities and Popular Towns
Urban Legends
 District of Columbia – Georgetown Waterfront Park
 District of Columbia – Meridian Hill Park
Railway, Metro, Funiculars, Cable Cars
 Washington DC Streetcar
 Washington DC Union Station
 Washington Metro
History, Culture, National and City Museums
 District of Columbia: National Museum of African American History and Culture
 District of Columbia: National Museum of American History
 District of Columbia: National Museum of the American Indian
Castles, Palaces, Forts
 Washington DC: Smithsonian Castle
 Washington DC: White House
Art Museums
 District of Columbia: Freer and Sackler Galleries
 District of Columbia: Hirshhorn Museum
 District of Columbia: National Gallery of Art
 District of Columbia: National Museum of Women in the Arts
 District of Columbia: National Portrait Gallery
 District of Columbia: Phillips Collection
 District of Columbia: Renwick Gallery
 District of Columbia: Rubell Museum
 District of Columbia: Smithsonian American Art Museum
House and Biographical Museums
 District of Columbia – Tudor Place
 District of Columbia: Dumbarton House
Architectural Delights
 District of Columbia: Capitol Hill
 District of Columbia: IFC headquarters
 District of Columbia: Library of Congress
 District of Columbia: Martin Luther King Jr. Memorial Library
 District of Columbia: Robert C. Weaver Federal Building
 District of Columbia: White House
Religious Temples
 District of Columbia – Basilica of the National Shrine of the Immaculate Conception
 District of Columbia – Islamic Center of Washington DC
 Washington – Washington: National Cathedral
Military, War and Police Museums
 District of Columbia – Washington DC:National Law Enforcement Memorial and Museum
 District of Columbia: African American Civil War Museum
 District of Columbia: National Law Enforcement Museum
Natural History and Earth Museums
 District of Columbia: National Museum of Natural History
Religious and Sacred Art Museums (including Islamic and Jewish Museums)
 District of Columbia: Museum of the Bible
Monuments
 District of Columbia: Franklin Delano Roosevelt Memorial
 District of Columbia: Korean War Veterans Memorial
 District of Columbia: Lincoln Memorial
 District of Columbia: Martin Luther King Jr. Memorial
 District of Columbia: Titanic Memorial
 District of Columbia: Vietnam Veterans Memorial
 Washington DC: Thomas Jefferson Memorial
 Washington DC: Washington Monument
Botanical Gardens
 District of Columbia – United States Botanic Garden
 District of Columbia – United States National Arboretum
 District of Columbia: Kenilworth Park & Aquatic Gardens
Rivers
Festivals
 Washington DC: International Children’s Festival
 Washington DC: National Cherry Blossom Festival
Zoos
 District of Columbia – Smithsonian’s National Zoo
Planetariums
 District of Columbia – Rock Creek Park Planetarium
 District of Columbia: Albert Einstein Planetarium
CHAD (Country Hybrid Administrative Divisions)
 District of Columbia
Hospitality Legends
 District of Columbia – Washington: Churchill Hotel
 District of Columbia – Washington: Old Ebbitt Grill
 District of Columbia – Washington: Omni Shorehan Hotel
 District of Columbia – Washington: The Fairfax at Embassy Row Hotel
 District of Columbia – Washington: The Mayflower Hotel
 District of Columbia – Washington: The Willard InterContinental Washington
Experiences
 Experience Superbowl
 Major league baseball game
 Rodeo
Markets
 District of Columbia – Union Market
 District of Columbia: Eastern Market
Music, Film and Photography Museums
 District of Columbia: National Geographic Museum
Maritime/Ship Museums
 District of Columbia: National Museum of the United States Navy
Aviation Museums
 District of Columbia: National Air and Space Museum
Museums – Various
 District of Columbia – National Postal Museum
 District of Columbia: National Bonsai & Penjing Museum
The Dark Side
 District of Columbia: International Spy Museum
 District of Columbia: United States Holocaust Memorial Museum

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SANDWICHES https://www.ronperrier.net/2025/08/18/sandwiches/ Mon, 18 Aug 2025 15:14:48 +0000 https://www.ronperrier.net/?p=25362 AMERICAN SANDWICHES Italian beef, Chicago “The Bear” spiced roast beef sandwich – a hero roll filled with thinly sliced beef and topped with the pickled Italian relish mix called giardiniera. Sweet peppers and melted cheese can be added. Pimento cheese, Southern … Continue reading

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AMERICAN SANDWICHES
Italian beef, Chicago
“The Bear” spiced roast beef sandwich – a hero roll filled with thinly sliced beef and topped with the pickled Italian relish mix called giardiniera. Sweet peppers and melted cheese can be added.
Pimento cheese, Southern states
Always served on white bread. Inside, a mash-up of ingredients turned into a thick spread includes a mix of sharp cheddar, mayonnaise and diced pimento peppers (a derivative of Spanish pimientos). Cream cheese, grated onion and cayenne or hot sauce may also feature in some recipes.
Beef on weck, Buffalo
Roast beef on weck is a specialty at numerous Charlie the Butcher’s locations in the Buffalo area. Served on a kummelweck roll – Weck refers to the salt-crusted kaiser roll topped with caraway seeds. The top bun gets dipped in au jus before capping a pile of thinly sliced roast beef (usually served rare) with a slathering of horseradish.
Grouper sandwich, Florida
The white, flaky fish is served grilled, fried or blackened with tartar sauce and a pickle—best with beer batter-fried fish or a Reuben twist.
Pastrami on rye, New York
American pastrami uses smoked brisket, brined in pickling spices and piled high between two slices of rye bread, with a slathering of spicy brown mustard.
Hot chicken, Nashville
The spicy chicken uses overpoweringly pepper-hot fried chicken served open-faced on bread with a topping of sweet pickles.
French dip, California
Invented in Los Angeles, the Original uses a thinly-sliced roast beef on a French roll dunked into pan juices or broth before eating. It can be served already “wet,” as at Phillipe’s, or au jus as at Cole’s. Purists prefer sans cheese, with spicy mustard as the condiment.
Lobster roll, New England
Chunky lobster meat fresh from its shell — chilled and mixed with lemon juice, mayonnaise and herbs — gets stuffed into a bun split across its top rather than down the side. In Maine, lobster rolls are typically served cold and with mayo, while Connecticut’s classic version is warm and buttered. Best served with a side of potato salad.
Philly cheesesteak, Philadelphia
A hot mess in sandwich form, using a hoagie roll – crusty on the outside and soft and chewy within – is essential. Ribeye steak with melted cheese – provolone or with purists Cooper Sharp cheese. Others prefer American cheese or Cheez Whiz. Peppers and onions are added according to taste.
California veggie sandwich
Sometimes called a “hippie sandwich,” it commonly uses sprouts, avocado and copious crunchy veggies (cucumbers are a favourite) on multigrain bread, or a white cheddar veggie sandwich with Japanese mayo on house sourdough. Add a layer of cheese or hummus.
Po’ boy, Louisiana
Fried seafood – shrimp, oysters, crawfish and catfish served on French bread with shredded lettuce and copious lashings of creamy remoulade sauce.
Hot Brown, Kentucky
A decadent open-face broiled turkey sandwich with bacon and Mornay sauce. Served on Texas toast with trimmed crusts.

WORLD’S BEST SANDWICHES
Bocadillo de jamón Ibérico, Spain
Uses the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs. The thinly sliced meat is piled on crusty bread that’s brushed or drizzled with extra virgin olive oil. Fresh tomatoes and perhaps some cheese can be added, but the ham is the star of this show.
Torta ahogada, Mexico
A “drowned” sandwich uses chopped pork tucked into crusty French bread, drowned in a spicy red sauce.
Tramezzino, Italy
Serves English tea-style triangles of white bread with fillings that include olives and tuna, soft-boiled eggs and vegetables on piles of crispy prosciutto with truffle.
Shawarma, Middle East
Shawarma’s name comes from the Arabic word for “turning” – meat cooked on a vertical spit. Called a gyro in Greece or doner kebab in Germany. Many variations use grilled spiced meat (usually chicken, lamb or beef) shaved from the rotisserie and tucked into a light sleeve of pita bread, topped with tomatoes, onions and parsley and perhaps tahini sauce and hot sauce.
Pambazo, Mexico
One of Mexico’s most famous antojitos (street snacks or appetizers) uses bread tinted red by soaking in slightly spicy guajillo sauce. Open up wide for the potatoes and Mexican chorizo inside, topped with lettuce, cheese and cream.
Bánh mì, Vietnam.
Cool, crunchy and delicious — a baguette sandwich, classically pork-based, starring chả lụa (Vietnamese-style pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise and other ingredients like tofu and thinly sliced lemongrass chicken.
Muffaletta, New Orleans
Uses round, sesame-covered loaves of Sicilian bread with layers of chopped olives, Genoa salami, ham and various cheeses (often with Swiss and provolone).
Chivito, Uruguay
Uses thinly sliced steak (called churrasco), ham, bacon, lettuce, mayonnaise and melted mozzarella piled high into a roll that’s similar to a hamburger bun or ciabatta. It is customarily topped off with a fried egg.
Pan bagnat, France
Like salade Niçoise, crusty pain de campagne, sliced in half (but not entirely through) with layers of raw vegetables, anchovies, olives, sliced hard-boiled eggs, chunks of tuna and liberally applied olive oil, salt and pepper.
Smørrebrød, Denmark
An open-faced sandwich typically uses rye bread with hundreds of combinations of toppings, including curried or pickled herring and tiny pink shrimp, sliced boiled eggs and rare roast beef atop a layer of butter. Smørrebrød goes big.
Spatlo, South Africa
Uses a quarter loaf of bread that’s been hollowed out and stacked to the max with meat and seasoned fries, cheese, bacon, polony (bologna), Russian-style sausage and perhaps a heaping of spicy atchar sauce (made from green mangoes) and a fried egg.
Montreal smoked meat sandwich, Canada.
This sandwich uses smoked beef brisket layered between slices of light rye bread and drizzled with tangy yellow mustard. The best briskets soak for up to two weeks in brine and savoury aromatics such as coriander, peppercorn and garlic before being smoked and hand-sliced.
Po’boy, New Orleans, United States
Mayonnaise-laden French bread stuffed with fried oysters (or perhaps fried shrimp or roast beef) and piled with lettuce, tomato and pickles.
Fricassé, Tunisia
Uses a deep-fried yeast bun with a savoury mashup of tuna, potatoes and boiled egg, often with sliced black olives, preserved lemon and harissa – the ubiquitous spicy condiment made from dried red chilli peppers, garlic and a spice mix that usually includes caraway, cumin and coriander seed.
Cuban sandwich, Cuba/United States
Uses salami (à la Tampa) or not (à la Miami), it is layered with boiled ham, roasted pork, pickles, mustard, Swiss cheese and butter and pressed between pieces of fluffy Cuban bread.
Cucumber sandwich, United Kingdom
A traditional English afternoon tea staple served on platters with scones and mini-pastries. It uses extra soft white bread with the crusts removed, layered with razor-thin English cucumbers (peeled then lightly salted and drained), butter, a light dusting of fine pepper and perhaps a spray of fresh herbs such as dill. Could you cut the sandwich into neat triangles and pair it with a pot of tea?
Chip butty, United Kingdom
Uses buttered white bread stuffed with fries (aka chips in its native Britain) with optional condiments ranging from ketchup and malt vinegar to mayonnaise.
Katsu sando, Japan
A deep-fried pork cutlet – pounded and breaded with panko and tucked into a fluffy Japanese white milk bread called shokupan, usually garnished with ribbons of cabbage or chicken and egg salad (tamago).
Reuben, United States
A sloppily sinful sandwich on rye bread with sliced corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island-style dressing with lots of napkins.
Croque monsieur/madame, France
A crunchy (croquant) sandwich in female and male incarnations.
The croque monsieur uses slices of white bread stuffed with thinly sliced ham and Emmental or Gruyère, often dipped into egg batter, buttered and pan-fried. For the croque madame, the egg component is served fried atop the sandwich.
Philly cheesesteak, Philadelphia, United States
It’s a hot mess layered with ribeye steak sliced thin, oozing sheets of provolone and sauteed peppers and onions inside a hoagie bun or any thick white bread.
Broodje haring, Netherlands
For serious seafood fans only, it is served cold using crunchy baguette-style bread filled with thin slices of chilled herring that’s been cured in salt and piled with diced onions. Add sliced gherkins.
Falafel pita, Middle East
A vegetarian staple of Middle Eastern cuisine, falafel is made from soaked, ground-up chickpeas mixed with herbs. It is then pushed into a warm and fluffy pita pocket, which is brightened up with lettuce, tomatoes, tangy tahini sauce, and other additions like chilli sauce and hummus.
Choripán, Argentina
Sausages splashed with mustard and chimichurri sauce with a mash-up of chorizo (sausage) and pan (bread).
Lobster roll, New England, United States
It uses chunks of steamed lobster meat, often mixed with lemon juice, mayonnaise, and herbs, and tucked into a roll resembling a hot dog bun.

 

 

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DIGITAL NOMADS https://www.ronperrier.net/2025/08/16/digital-nomads/ Sat, 16 Aug 2025 11:15:35 +0000 https://www.ronperrier.net/?p=25355 Digital Nomads Are Getting Caught in the War on Tourism Countries are welcoming remote workers with digital nomad visas—while cracking down on the very lifestyle that makes nomadism possible. Fiona Harrigan BBCCopy page URL “It was a grueling three-hour commute … Continue reading

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Digital Nomads Are Getting Caught in the War on Tourism

Countries are welcoming remote workers with digital nomad visas—while cracking down on the very lifestyle that makes nomadism possible.

“It was a grueling three-hour commute to my Colorado office this morning. I left Telluride with a yellow day pack strapped to my back, and climbed north into the mountains through the golden glow of early-October aspens,” wrote Steven K. Roberts in his 1988 book, Computing Across America.

Roberts made his way through the remnants of a mining camp before settling at the desk he’d cobbled out of industrial junk the day before. “My chair is an old dynamite crate; my computer a Hewlett-Packard Portable. I flipped open the display, fired up Microsoft WORD, and here I am at work—pattering into a mountainside text file,” he wrote. “No, I’m not on vacation. I am a high-tech nomad—pedaling a recumbent bicycle around the United States with a portable computer while funding the journey with a sporadic outpouring of words.”

A year and a half earlier, Roberts had decided to leave behind his stationary life in the suburbs of Columbus, Ohio. He built a bicycle that doubled as a mobile office—”an eight-foot-long machine bedecked with solar panels and enough state-of-the-art gizmology to start an engineering school”—and embarked on a yearslong 17,000-mile journey throughout the United States. Roberts worked as a computer consultant and freelance writer from the road, filing articles via pay phone.

Roberts’ lifestyle was completely foreign in the 1980s. People were fascinated by the pioneering digital nomad, whose story landed him on The Phil Donahue Show and the front page of The Wall Street Journal. And it raised big questions about the future of work.

Before email, Zoom, and Slack became fixtures of everyday work life, the vast majority of the world’s white-collar workers were bound to physical offices. Truly remote jobs were scarce. Slowly but surely, technological innovations allowed more people to work from an entirely different city or state than their coworkers. Then the COVID-19 pandemic showed that millions could work remotely and effectively, thanks to increasingly accessible and functional digital services. From 2019 to 2021, the number of Americans primarily working from home tripled from 9 million to 27.6 million, according to the U.S. Census Bureau.

Also during the COVID-19 pandemic, countries around the world buttoned up their borders and told their citizens to stay home. As the pandemic receded and international travel restrictions began to lift, many newly remote workers were keen to live and work beyond their countries’ borders—and foreign governments began to notice.

Looking to capitalize on an unprecedentedly mobile work force, countries rushed to create visas tailored to so-called digital nomads. Since summer 2020, dozens have unveiled programs designed to entice remote employees to work from their soil. These programs grant legal status for longer than the typical tourist visa, which may be as short as 90 days. That longer term gives digital nomads the chance to build deeper connections in their host countries and have a wider range of experiences than a tourist might.

The benefits to remote workers are obvious, but countries benefit from digital nomad arrangements too. Some collect tax revenue from visa holders. Those that don’t still reap the benefits of remote workers spending their foreign incomes and sharing their cultures and skills with neighbors.

But not every kind of visitor is welcome in digital nomad–friendly countries these days. Even as governments set up visa programs specifically to attract the world’s mobile employees, they’re cracking down on tourists and the amenities they enjoy. Digital nomads may soon find themselves in cities and countries that have heavily restricted their Airbnb markets or imposed daily fees on tourists.

Can these two approaches coexist? Even though countries don’t treat digital nomads as tourists, they don’t treat them as permanent residents either. Digital nomads are bound to be caught in the tourist battles. If legal digital nomad status comes with enough downsides, remote workers won’t want it—and countries risk missing out on travelers who could help address tourism-related worries.

A New Work Life
Digital nomadism was already on the rise before COVID-era remote work freed more people to do their jobs from far-flung places.

The term digital nomad predates the pandemic by more than two decades. Tsugio Makimoto and David Manners’ 1997 book Digital Nomad “predicted a future workforce of globe-trotting travellers logging in from abroad” thanks to “technological advances and humanity’s will to explore,” reports the BBC. The idea gained more traction in “the 2010s, largely among young people looking for an early-career escape from the decades of 9–5 office work they saw looming before them.”

Estonia was the first country to unveil a formal digital nomad visa program after the pandemic began, doing so in summer 2020. Since then, dozens of countries have followed suit. More than 20 European nations offer digital nomad visas or other visas that are accessible to remote-working professionals. So do such expat favorites as Panama, Bali, Thailand, and Colombia. Tiny Caribbean island nations, bustling Asian economies, and some of the world’s most populous countries have all joined in.

Most of those visas allow remote workers to live in a country for at least a year. Most require an application fee and proof of regular income or available funds. Jobs must generally be based outside of the visa-issuing country. Beyond those basics, there’s quite a bit of variation. For example, Croatia, the Czech Republic, and Georgia allow applicants to bring their families. Digital nomads who live in Panama can apply for tax residency and may be able to avoid paying taxes at home. (Unfortunately for Americans working abroad, the IRS views “worldwide income” as “subject to U.S. income tax, regardless of where you live.”) Belize lets visa holders’ kids attend the country’s schools. Dominica offers the nomads duty-free goods and various discounts.

In 2023 the World Youth Student & Educational Travel Confederation projected that the global number of digital nomads would reach 40 million by the end of that year and 60 million by 2030. But it’s hard to say how large this globe-trotting work force is—is someone a digital nomad, or is he just working on vacation?—and not every digital nomad has a digital nomad visa. It’s also difficult to quantify digital nomads’ economic power; some put their global economic value in the hundreds of billions.

Digital nomad visas are a way for countries to regularize a quasi-illegal practice. Someone who wants to stay in a country on a medium- or long-term basis but isn’t able or willing to get an immigrant visa or a work visa might decide to work under the radar. They might be there on a tourist visa and resort to border runs—i.e., quick trips abroad to restart the clock on a limited visa. Working in a local job on a tourist visa is illegal, and the law isn’t settled about working in a home country–based job from abroad. Border runs are risky and encourage shorter-term thinking: There’s always a chance that someone will be denied reentry. Digital nomad visas can provide more certainty to federal authorities—and to nomads, who can build more permanent lives and deeper connections in their host countries.

While digital nomad visas allow foreigners to stay in a country for longer than a tourist visa would, that doesn’t mean they have an easy path to permanent residency. Looking at digital nomad schemes in 65 jurisdictions, the migration consultancy firm Global Citizen Solutions found that “three grant direct access to citizenship for time spent as digital nomads”—Spain, the Netherlands, and the Czech Republic—”while 15 offer pathways to permanent residency, paving the way to eventual citizenship.”

Not exactly immigrants and not just visitors, digital nomads occupy a strange legal and social space. That has left them vulnerable to nearby battles.

The War on Tourists
“We think tourist demand is unstoppable,” a Barcelona deputy mayor told CNN in March. “Everyone is welcome. But there’s a limit. The only possibility is to control the supply.”

The number of tourists staying overnight in Barcelona just about tripled between 2000 and 2016, jumping from 3.1 million to 9 million. Over 15 million overnight tourists stayed in Barcelona in 2024. While tourism is an important part of Barcelona’s economy, many locals are concerned about how the growing number of visitors is changing their home.

The city made international headlines last summer when thousands of locals took to the streets chanting, “Tourists go home.” Things escalated when some protesters squirted water guns at tourists sitting at outdoor cafés. CNN called it “the water pistol shot that echoed around the world.”

That episode was a hyperliteral version of the tourists vs. locals debate, but it captured feelings that have been bubbling up in the world’s hottest vacation destinations. In many of those places, governments are taking measures to crack down on what they see as excessive or undesirable tourism.

Amsterdam directed a “stay away” ad campaign toward British men ages 18–35 who searched terms like stag partycheap hotel, or pub crawl Amsterdam. Dubrovnik, in Croatia, banned tourists from rolling their wheeled suitcases down cobblestone streets in some parts of the city. Travelers visiting Venice’s historic center in spring and summer 2024 faced a daily entry fee of 5 euros. Bali, Indonesia, introduced a 150,000 rupiah ($9.18) entry fee for international visitors last year, and local officials are reportedly considering raising it. Destinations such as Santorini, Greece, and Palma de Mallorca, Spain, have tightened regulations on daily cruise ship arrivals.

Critics of “overtourism” say it’s about bad tourist behavior. It’s also about sheer numbers—the idea that too many people are flocking to too small a space. Some borrow environmentalist language about “carrying capacity” and sustainability when talking about overwhelmed destinations.

The world does have plenty of disrespectful tourists and packed city centers. But discussions of overtourism often minimize the economic symbiosis between tourists and locals (or even view it as a negative). The sheer-numbers approach paints all visitors with the same brush, and the government policies stemming from it are likewise broad.

Perhaps the most common and disruptive antitourism measure is banning short-term vacation rentals such as Airbnbs. The practice of converting long-term apartments into short-term rentals, which can be a lucrative option for property owners, is often blamed for raising housing costs and shutting residents out of desirable central neighborhoods. That’s the argument behind New York City’s de facto Airbnb ban, which has driven up hotel prices for travelers. Barcelona has stopped issuing short-term rental licenses and won’t renew existing ones, aiming to phase out short-term rentals by 2029. (In May, the Spanish government demanded that Airbnb remove 66,000 rental listings from its site.) Vienna allows homeowners to rent out short-term units for only 90 days per year. Athens is in the middle of a one-year ban on new short-term rental registrations in several city districts.

Several digital nomad visas require applicants to secure a 12-month lease (Portugal’s and Italy’s, for example), but digital nomads nonetheless make heavy use of short-term rentals. A digital nomad might want to live in a country for a year but not in just one city—something that’s easier through Airbnb than a traditional lease. Short-term rental services also allow visitors to vet units via reviews from abroad rather than risking signing a lease for a unit that may or may not match online descriptions.

Daily entry fees, sightseeing restrictions, and tighter Airbnb markets might seem like minor inconveniences, especially for digital nomads who are ostensibly living beyond day-to-day tourist experiences. But they help create the impression that visitors aren’t traveling somewhere to experience a place but to impose upon it. And they eliminate some of the amenities that make the digital nomad lifestyle attractive in the first place.

Is This Way of Working Actually Working?
It’s been over 40 years since Roberts pioneered the high-tech nomadic lifestyle. The oldest postpandemic digital nomad visa programs turn 5 this year. They came at a unique time in both remote work technology and global mobility, offering an office abroad to anyone with wanderlust and a Wi-Fi connection. Or at least that was the promise. What’s been the payoff?

By some estimates, it’s been minimal. Nomads Embassy, a company that assists digital nomads, aggregates visa approval numbers from some of the top destinations for mobile workers. As of February 2023, Croatia had approved 680 digital nomad visas; Estonia had granted 535 by February 2024; and Malaysia had approved 1,506 by July 2024. In the first year of its digital nomad visa scheme, Portugal granted 2,600 visas. Thailand “has approved approximately 1,200 of its Destination Thailand Visas,” reports Centuro Global, a company that helps businesses expand globally. According to Euronews, Spain “granted almost 7,500 digital nomad visas in the first 10 months following its introduction.”

That’s a tiny fraction of the world’s digital nomads.

There are a few reasons for this. Many digital nomads can get by without visas; not everyone who wants to work remotely abroad wants to do so for a year. Complicated tax situations, scarce or expensive lodging, and doubts over the portability of benefits all might keep someone from making a long-term leap. Then there are all the bureaucratic hoops.

That raises the question: What are these visas for? Governments across the world are still trying to figure that out. They talk about “transforming how people in the world choose to work,” enabling “a lifestyle that allows you to explore incredible places,” and attracting “highly qualified” and “top” professionals in desired fields. But if hardly anybody is taking advantage of the visas, what are those talking points good for?

Countries hoping to lure digital nomads “will need to consider both what type of remote worker they wish to attract and how proactive they wish to be,” explained the Migration Policy Institute (MPI) in a 2022 report. They might “develop a remote work strategy that integrates immigration priorities with economic development and inclusive growth objectives,” it noted. Governments could also “create temporary-to-permanent pathways so that some remote workers on visitor and nomad visas can transition to more permanent residence.”

“To truly reap the benefits of remote work, governments need to understand that this is about more than generating revenue from digital nomad visa programs,” the report continued, “but also making a country an attractive environment for temporary visitors.”

Visas haven’t been necessary to legitimize the digital nomad lifestyle. But they could be an antidote to overtourism. Digital nomadism “offers a steady income stream throughout the year, reducing dependence on peak tourism seasons,” wrote Cabo Verde’s secretary of state for digital economy last year. “Digital nomads often stay longer and spend more locally than traditional tourists, creating a more sustainable economic model.”

Making it easier for remote workers to settle abroad in the medium to long term means that more people will have access to a slower, more deliberate way of experiencing a foreign country. Not all will flock to metropolises like Lisbon and Barcelona. Some entrepreneurial digital nomads are setting up co-living spaces in European villages facing depopulation, coming to agreements “with the town hall, with local associations, with businesses, with the community itself,” Juan Barbed, co-founder of the co-living company Rooral, told Euronews last year.

Countries have much to gain by introducing desirable digital nomad visas or improving existing ones. Digital nomads will never outnumber tourists, but they will suffer if they become collateral damage in a war on tourism.

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LARCH RIDGE https://www.ronperrier.net/2025/08/15/larch-ridge/ Fri, 15 Aug 2025 10:13:35 +0000 https://www.ronperrier.net/?p=25345 LARCH RIDGE A hiking trail to a ridge with great larches. Return on mountain biking trails. Difficulty: A1 easy Elevation Gain: 275 m Distance: 8.9 km round trip Time: 3 hours Season: October to May Access: 2WD low clearance Map: … Continue reading

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LARCH RIDGE A hiking trail to a ridge with great larches. Return on mountain biking trails.

Difficulty: A1 easy
Elevation Gain: 275 m
Distance: 8.9 km round trip
Time: 3 hours
Season: October to May
Access: 2WD low clearance
Map:

Drive: From the Rossland Museum, drive 11.8 km on Highway 3B. Park at the Biathlon parking lot.

Route/Trail:
0.5 km Cross a road
0.8 km Junction with the “BS” mountain biking trail. Stay left.
1.2 km Reach the ridge with two viewpoints at 2.4km and 2.7km. Return or continue to finish a loop on the Monticola Trail
5 km Bottom of Monticola trail. Take the COG” trail across the forest service road and switchback uphill.
7 km Junction with the Mxiɬp Xewílh (Cedar) trail that leads back to the Biathlon parking lot.

Reference:
West Kootenay Hiking

 

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100 ACRE WOOD https://www.ronperrier.net/2025/08/15/100-acre-wood/ Fri, 15 Aug 2025 10:11:06 +0000 https://www.ronperrier.net/?p=25343 100 ACRE WOOD is a mature cedar/hemlock forest near Rossland. Rating: Difficulty: A1 easy Elevation Gain: 75 m Distance: 3 km round trip Time: 45 minutes Season: April to November Access: 2WD low clearance Map: Drive: From the Rossland Museum, … Continue reading

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100 ACRE WOOD is a mature cedar/hemlock forest near Rossland.

Rating:
Difficulty: A1 easy
Elevation Gain: 75 m
Distance: 3 km round trip
Time: 45 minutes
Season: April to November
Access: 2WD low clearance
Map:

Drive:
From the Rossland Museum, drive 15.5km north on Highway 3B. The sign is Murphy Creek Rec Site.
From Castlegar, drive 30km west on Highway 3 and then turn left onto Highway 3B at Nancy Greene Lake. Continue 13.5km south on Highway 3B.
It is 300 m to the parking lot.

Route/Trail: Descend to the start of the loop hike. Go counter clockwise.
1.3 km Bench with views of Trail and Rossland.

Reference:
West Kootenay Hiking

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WEST KOOTENAY LOOP https://www.ronperrier.net/2025/08/11/west-kootenay-loop/ Mon, 11 Aug 2025 13:00:37 +0000 https://www.ronperrier.net/?p=25313 An alpine circuit over ridges and two summits just outside Kokanee Glacier Provincial Park. Difficulty: Difficult  Elevation Gain: 1025 m  Key Elevations: Distance: 12.3 km round trip  Time: 6-7 hours  Season: mid-July to late September Access: High clearance. 4WD helpful  … Continue reading

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An alpine circuit over ridges and two summits just outside Kokanee Glacier Provincial Park.

Difficulty: Difficult 
Elevation Gain: 1025 m 
Key Elevations:
Distance: 12.3 km round trip 
Time: 6-7 hours 
Season: mid-July to late September
Access: High clearance. 4WD helpful 
Map:

Drive:
From Nelson, drive 17.8 km east on Highway 3A. Turn left onto Kokanee Glacier Road at 18.7 km 

0.0 km Kokanee Glacier Road
2.3 km Left on the main road.
6.4 km Left on the main road
7.2 km Turn left on West Kokanee FSR. Waterbars.
8 km Right on signed Kokanee West FSR.
10.9 km Switchback right on the main road.
13.3 km Park 

Route/Trail: See the South Selkirks Backcountry Association for a map and download a KML file. This describes the largest loop hiked counter-clockwise. 
0.0 km Start on an overgrown road 
0.9 km Cross West Kokanee Creek. Start climbing 
1.4 km Cabin
2.5 km Right at a junction and cross the creek to start the loop counter clockwise. At the east basin, cross meadows and follow the flagging tape ascending to the ridge leading to the East Summit.
5.2 km East Summit with views of Kootenay Lake and many peaks. Head down the good trail on the ridge. 
6.3 km The lowest point on the ridge nicknamed the “Nilsik Notch”  Continue the loop leading to the West Summit or take the connector trail down. 
Continue to the West Summit across a boulder field with cairns and access the ridge with steep drops to both sides. 
7.2 km West Summit at 2359m with great views. Continue by descending the ridge.
9.3 km Meadows where the Connector trail rejoins the loop. Stay right. 
9.9 km. Complete the loop and turn right to return to the trailhead at 12.3km.

References:
West Kootenay Hiking
South Selkirks Backcountry Association

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WEBSTER ROAD TRAIL https://www.ronperrier.net/2025/08/11/webster-road-trail/ Mon, 11 Aug 2025 12:08:57 +0000 https://www.ronperrier.net/?p=25310 An easy forest walk on a multi-use trail to a viewpoint over the Beaver Valley. Difficulty: A1 easy Elevation Gain: 290 m Key Elevations: Distance: 2.8 km one-way Time: 2 hours return Season: mid-April to mid-November Access: 2WD low clearance … Continue reading

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An easy forest walk on a multi-use trail to a viewpoint over the Beaver Valley.

Difficulty: A1 easy
Elevation Gain: 290 m
Key Elevations:
Distance: 2.8 km one-way
Time: 2 hours return
Season: mid-April to mid-November
Access: 2WD low clearance
Map:

Drive: From Highway 3B in Fruitvale
0.0 km Columbia Gardens Road
1 km Left on Tamarac Ave.
1.3 km Tamarac turns into Green Road
1.7 km Left onto Wilson Road
2.0 km Trailhead

Route/Trail:
1.9 km A viewpoint with a bench.
2.0 km At the orange radio tower, right goes downhill on the Barclay Creek mountain bike trail. Left goes to Upper Webster Trail
2.2 km Cross a pipeline clearing
2.6 km A viewpoint looking towards Montrose and the Rossland Range.

References: 
West Kootenay Hiking
Kootenay Columbia Trail Society

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PETER ROULSTON TRAIL https://www.ronperrier.net/2025/08/11/peter-roulston-trail/ Mon, 11 Aug 2025 11:44:24 +0000 https://www.ronperrier.net/?p=25305 An easy flat hike near Nakusp Hot Springs  Difficulty: A1 easy Elevation Gain: 100 m Key Elevations: Distance: 6.8 km one-way Time: 3-4 hours round trip Season: mid-April to late November Access: 2WD low clearance Map: Drive: From Nakusp, drive … Continue reading

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An easy flat hike near Nakusp Hot Springs 

Difficulty: A1 easy
Elevation Gain: 100 m
Key Elevations:
Distance: 6.8 km one-way
Time: 3-4 hours round trip
Season: mid-April to late November
Access: 2WD low clearance
Map:

Drive: From Nakusp, drive 2.4 km north on Highway 23 and turn right onto Nakusp Hot Springs Road
0.0 km Nakusp Hot Springs Road
6.7 km Lower trailhead. Park off the road across from the gravel pit.
10.7 km Leave Nakusp Hot Springs Road and go left up switchbacks
11.4 km Upper trailhead.

Route/Trail:
0.0 km Cross the road to the TH and ascend the steep path to the gravel pit. Turn right onto an old road in the trees. Cross Dinner Creek,
0.5 km Keep left on the flat road.
2.5 km Cross Gardner Creek. Storyboard about Peter Roulston.
5.8 km. Upper trailhead.

What to Do: Gardner Creek Waterfall. On the way home, park 3.5 km from the hot springs.

References:
West Kootenay Hiking
Nakusp & Area Community Trail Society

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STRAWBERRY RIDGE https://www.ronperrier.net/2025/08/11/strawberry-ridge/ Mon, 11 Aug 2025 09:55:01 +0000 https://www.ronperrier.net/?p=25301 An easy forest hike to a viewpoint above Kaslo. Difficulty: A1 easy Elevation Gain: 172 m Key Elevations: Distance: 1.7 km one-way Time: 1-1.5 hours Season: April to November Access: 2WD low clearance Map: Drive: 0.0 km Downtown Kaslo. Take … Continue reading

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An easy forest hike to a viewpoint above Kaslo.

Difficulty: A1 easy
Elevation Gain: 172 m
Key Elevations:
Distance: 1.7 km one-way
Time: 1-1.5 hours
Season: April to November
Access: 2WD low clearance
Map:

Drive:

0.0 km Downtown Kaslo. Take Highway 31
1.3 km Right on Balfour Ave
2.4 km Kaslo West Road. Near the airport, left at the gravel pit
3.3 km Park

Route/Trail: A gradual climb through the forest. At 1.3 km, go through a cutblock.
1.7 km Reach the ridge to a bench with views of Kootenay Lake and the Purcells.

What to Do: Continue the loop south on the ridge. There are many mountain bike trails to choose from (see Trailforks).

References:
West Kootenay Hiking
Kaslo Outdoor Recreation and Trails Society

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NEVADA MOUNTAIN https://www.ronperrier.net/2025/08/09/nevada-mountain/ Sat, 09 Aug 2025 11:03:18 +0000 https://www.ronperrier.net/?p=25276 NEVADA MOUNTAIN 1707m Elevation: 700m Distance: 6 km Time: 3.5 hours return Route: Through open terrain.

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NEVADA MOUNTAIN 1707m

Elevation: 700m
Distance: 6 km
Time: 3.5 hours return

Route: Through open terrain.

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